Odell Saboteur Brett Barrel Brown Ale

American Wild Ale
Fort Collins, Colorado, USA

93
out of 100
RELEASEABVIBU's
One-off Special Production10.0%?

Backbone: Odell's House Brettanomyces (Bruxellensis) Yeast, Barrel Aged for 4 months in American Oak

Beef Stew, Wet Soil, Dank Oak, Cow Poop, Algae, Asparagus, Boiled Peas and Carrots

Wet Stones, Dry Roasted Peanuts, Dark Chocolate, Quinine, Fried Liver, Earthy Baked Potato

$13 | 1x 750ml bottle

The beer smells exactly like barrel aged beef stew. Ok, so the aroma is a little more complex than that, but the aroma is unmistakable and meaty, and I like it. Definitely one of more unusual brown, brett'ed or barrel aged beers I've tasted. The level of dank earthiness this ale brings to the tastebuds is something else, like both the hops and the soil they grew in were used to concoct the brew. Those with a palate for the more earthy things in life are strongly encouraged to capture and befriend this otherworldly Kraken sized monster; the rewards are quite epic.